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Ramen Yokocho

About Ramen Yokocho

H i s t o r y

Origins and History

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& romance

Gourmet legacy

Sapporo ramen home

History of Ganso Sapporo Ramen Yokocho

The origins of Ganso Sapporo Ramen Yokocho trace back to 1951 (Showa 26) with the founding of "Koraku Ramen Meimongai" in Susukino.

During the post-war reconstruction era, eight ramen shops gathered here, becoming the driving force that popularized the term and culinary culture of "Sapporo Ramen" across Japan. In 1971 (Showa 46), it was renamed to its current name, "Ganso Sapporo Ramen Yokocho." For over 70 years, it has been cherished by local residents, renowned figures from home and abroad, and travelers from all around the world.

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Location

Location of Ramen Yokocho

A narrow alleyway cuts through the 1st floor of the "N Grande Building," located right in the heart of Susukino's vibrant entertainment district in Chuo-ku, Sapporo. Despite its outstanding location just a 3-minute walk from Susukino Subway Station, stepping inside reveals a unique space where you can leave the hustle and bustle of the city behind.

F e a t u r e

Facility Features

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Showa-Era Retro Nostalgia & Vibrant Energy

Red lanterns and shop signs lining dim alleyways, along with walls adorned with celebrity autographs, preserve the authentic charm of the Showa era. This unique atmosphere creates an extraordinary feeling, making you feel as though you have stepped back in time.

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A Hub of Specialty Shops Refining Their Craft

Around 17 specialized ramen shops stand shoulder-to-shoulder, with long-established spots preserving traditional miso ramen alongside innovative newcomers pushing boundaries. The lively kitchen views across the counter and the close proximity to the chefs are among its greatest charms.

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Enjoyable from Morning to Late Night

Another distinct feature is how the atmosphere changes depending on the time of day—from morning breakfast to late-night or early-morning "shime" (finishing) ramen. Many tourists can also be seen hopping between different shops in the Yokocho alley to compare flavors.

Facilities & Information

Shop Guide to Ramen Yokocho

17 Unique Specialties, Crowded with Diverse Flavors

Ganso Sapporo Ramen Yokocho is home to a wide range of specialty shops, each with its own unique commitment to flavor and craft. From traditional bowls preserving long-held recipes to distinctive creative noodles, explore the special features of each store.

North exit

South exit

Location inside Ramen Yokocho

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Ganso Shakebushi Ramen Ichikura

An intensely delicious, supreme soup rich in umami, filled with the aroma of exquisite "shakebushi" (salmon flakes) broth.

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Karyu

A famous ramen shop loved by tourists, crafted with carefully selected Hokkaido ingredients and luxurious toppings.

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Ikkaku

A supreme bowl of ramen with a deep, rich broth, thoughtfully crafted to bring out the full flavor of the ingredients.

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Menya Kunimitsu

A refined, meticulously crafted flavor created by carefully selected ingredients and our secret recipe sauce.

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Ryuju

A supreme bowl of ramen crafted with an artisan's soul, featuring an addictive combination of savory richness and profound depth.

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Mendokoro Shirakaba Sanso

Famous for its rich soup fragrant with white koji miso and sesame oil, alongside its popular free boiled egg service.

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Shimijimi

An exquisite, refreshing flavor where the savory broth of Abashiri clams gently permeates your body.

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Teshikaga Ramen

A passionate bowl of Teshikaga Ramen, inspired by the "Mashu Blue," crafted with pristine water from Lake Mashu and select ingredients from Hokkaido.

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Drumcan Soup Tenho

A rich, fragrant, and traditional flavor crafted in steel drum kettles, passed down since our founding.

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4th Generation Toraya Shokudo

Classic Sapporo ramen that .continuously evolves while honoring timeless tradition.

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Sapporo Ramen Haruka

A popular restaurant known for its innovative miso ramen, blending rich cheese and fragrant basil for a fresh new experience.

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Nidaime Banraiken

A deeply flavorful taste of a long-established noodle shop, featuring a slowly simmered rich broth paired with our special signature noodles.

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BAISENSHA

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Rich and flavorful miso ramen, stir-fried over high heat to multiply its aromatic umami.

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Higuma 

Traditional miso that has sustained the history of Yokocho with unchanging preparation techniques since its founding in the Showa era.

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Misogin Sapporo Main Store

A supreme, eye-catching creation piled high with corn and butter, featuring a rich, flavorful miso taste.

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Ramen Gantetsu

Our pride is a rich, creamy pork bone broth (tonkotsu), meticulously simmered over hours.

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Mendokoro Toripan

Famous for its premium tori-paitan (chicken white broth) soup—rich, smooth, and slowly simmered using whole chickens.

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